SUNDAY BRUNCH MENU
APPETIZERS
New Orleans BBQ Shrimp with Charbroiled Herbed Crostini
12
Steamed Mussels in Garlic Crème
11
Oysters Three "Ways" (Bienville, Rockerfeller, and Jolie's)
15
SOUPS AND SALADS
Turtle Soup
9
Soup du Jour
Market
Jolie’s Caesar Salad
12
(Add Grilled Chicken Breast)
4
Spinach Salad with Sun Dried Tomatoes, Golden Raisins and Prosciutto Vinaigrette
12
(Add Grilled Chicken Breast)
4
Crispy Quail Salad with Balsamic Fig Dressing and Herbed Goat Cheese
17
Salad Louis with Jumbo Lump Crabmeat, Shrimp and Panko Crusted Eggplant
18
BRUNCH ENTREES
Eggs Sardou Jolie’s
(Two Eggs, Over Easy, on an English Muffin with a Spinach, Artichoke and Bacon Bechamel, served with Roasted Red Potatoes)
14
(Add Lump Crabmeat)
4
Seafood Benedict Mornay
(Two Eggs, Over Easy, on an English Muffin with a Proscuitto anda Crab and Shrimp Morna, served with Roasted Red Potatod Potato)
16
(Add Fried Oysters)
3
Pain Perdu
(Ciabatta Bread Dipped in Egg Custard, Grilled and Topped with Carmelized Apples, DicedAndouille Sausage and a Praline Sauce)
14
Roasted Duck Crepe
(Roasted Duck with sauteed spinach, mushrooms, shallots and grape tomatoes, laced with
Boursin Cheese and folded into a crepe)
18
Chicken Madeline Pasta
(Penne Pasta tossed in a spinach and artichoke cream sauce topped with Grilled Chicken Breast)
14
ENTREES
Seared Ahi, lightly pepper crusted and topped with a Spicy Compound Butter
accompanied by Sauteed Haricot Verts
22
Pan Seared Salmon with a Miso and Wasabi Cream accompanied by Steamed Broccoli
24
Grilled Pork Chop with Rosemary Infused Port Wine Glaze
served with Sweet Potato and Andouille Hash
23
Duck Leg Confit atop a Cassoulet of White Beans and Andouille
24
DESSERTS
Cheesecake
Choice of : Praline or Chocolate Coffee Sauces
7
Beignets with Chocolate Coffee Dipping Sauce
7
Crème Brulée
7
Bread Pudding with Praline Sauce
7
Don't forget to look at our LUNCH and DINNER Menus.
*Menu prices and items subject to change without notice
