Special Offer!

Sign Up Below and get a FREE order of beignets with purchase of your next entree! (1) Order of beignets with the purchase of one entree. Offer is matched to your email address. One coupon per email address.


Sign Up for our Mailing List!

Be the first to hear about our weekly Chef's specials, newly arrived seasonal produce, house-made charcuterie, condiments & pickles, and our weekly bar snack menu featuring small plates that are always a culinary adventure.



Happy hour every evening from 5:00pm to 6:00pm!

Half-Priced Appetizers, house wines, well drinks & $3 local beer




As Seen in Bon Appetit Magazine


Proud Supported of Louisiana Seafood

Testimonial: Marcelle Bienvenu

"The evening at Jolie's was wonderful. The restaurant is a gem - great ambiance, superb food, great service! We all enjoyed ourselves!  I commend you and your staff and I am very impressed by the use of local ingredients!  Be assured we will recommend Jolie's to everyone!  And thanks soooo much!"

Jolie's now offers

Gift Certificates


Click Here to get yours today!

Dinner Menu

We are dedicated to supporting local farmers by embracing seasonal changes and local flavors.


Gulf Coast Crab Cakes

panko crusted cakes, horseradish remoulade, house pickled shallots     12

add jumbo lump crab     10


Fried Green Tomato Caprese

panko crusted green tomatoes, basil, house mozzarella, balsamic aioli     10


Roasted Oysters

Bienville, Rockefeller, Jolie's   15


Shrimp & Grits

Worcestershire-rosemary reduction, sweet cream corn grits    14



scallops, shrimp, yellowfin, Ruston peach salsa, sesame crackers    12


Hog's Head Cheese Corn Dogs

corn-pimento cheese batter, cayenne-buttermilk sauce    8



small plates

House Made Gnocchi

zucchini, pesto, parmesan     12


Roasted Bone Marrow

oxtail jam, smoked salt, crostini    14


Cheese Board

Louisiana cheeses, house made pickles & condiments     14


Foie Gras

blackberry-brandy sauce, duck cracklins  13


Prosciutto di Parma

shaved prosciutto, parmesan, argula-caper salad, grilled baguette   14


soups & salads

Turtle Soup   8



seasonal preparation, Louisiana rice, potato salad    9



mixed greens, Caesar dressing, parmesan, herbed croutons     5/10


Jolie Bleu

mixed greens, tomatoes, red onions, bleu cheese, bacon, 

herbed vinaigrette     6/11



mixed greens, Gulf shrimp, jumbo lump crab, fried eggplant,
sweet pepper dressing     20

Heirloom Tomato

caviar, basil oil, balsamic reduction     11



Zapp’s Crawtator Crusted Louisiana Drum

crawfish cream sauce, choice of side     23


Cioppino Stew

shrimp, market fish, scallops, mussels, grilled baguette, rouille     20


Grilled Pork Chop

sage-Creole mustard cream, sauteed spinach     22



eight ounce filet, Bordelaise sauce, duck fat mashed potatoes    32

add jumbo lump crab     10

add fois gras butter    4


Duck Three Ways

seared breast, arugula-leg confit salad, cracklins, strawberry-port sauce     28


Roasted Half Chicken

boneless chicken, blistered baby tomatoes, choice of side     20


Seared Scallops

white wine-thyme butter, sweet cream corn grits     26


Fried Soft Shell Crab

avocado-lime beurre blanc, radish-corn slaw     26



linguine, shallots, garlic cream     18



20 ounce bone-in "Cowboy" cut, oxtail jam, duck fat mashed potatoes     49


Redfish LaFreniere

bread crumb crusted shrimp, crab meat, capers, choice of side     25


House Cut Yellowfin

Asian glaze, cucumbers, tomatoes, cane vinegar     25



mac & cheese    5

sweet cream corn grits    4

sauteed spinach    4

cucumber & tomato salad    5

market vegetable    5

duck fat mashed potatoes     5


18% gratuity on parties of 8 or more - $3 split charge

*menu prices and items subject to change without notice

We fry with 100% peanut oil.