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Special Offer!

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Be the first to hear about our weekly Chef's specials, newly arrived seasonal produce, house-made charcuterie, condiments & pickles, and our weekly bar snack menu featuring small plates that are always a culinary adventure.


 

HAPPY HOUR

Happy hour every evening from 5:00pm to 6:00pm!

Half-Priced Appetizers, house wines, well drinks & $3 local beer

  

GQ

 

As Seen in Bon Appetit Magazine

 

Proud Supported of Louisiana Seafood

     
Testimonial: Marcelle Bienvenu

"The evening at Jolie's was wonderful. The restaurant is a gem - great ambiance, superb food, great service! We all enjoyed ourselves!  I commend you and your staff and I am very impressed by the use of local ingredients!  Be assured we will recommend Jolie's to everyone!  And thanks soooo much!"

Jolie's now offers

Gift Certificates

 

Click Here to get yours today!

Dinner Menu

We are dedicated to supporting local farmers by embracing seasonal changes and local flavors.
 

starters

Gulf Coast Crab Cakes

panko crusted cakes, horseradish remoulade, house pickled shallots     12

add jumbo lump crab     10

 

Fried Green Tomato Caprese

panko crusted green tomatoes, basil, house mozzarella, balsamic aioli     10

 

Roasted Oysters

Bienville, Rockefeller, Jolie's   15

 

Shrimp & Grits

Worcestershire-rosemary reduction, sweet cream corn grits    14

 

Ceviche

scallops, shrimp, yellowfin, Ruston peach salsa, sesame crackers    12

 

Hog's Head Cheese Corn Dogs

corn-pimento cheese batter, cayenne-buttermilk sauce    8

 

 

small plates

House Made Gnocchi

zucchini, pesto, parmesan     12

 

Roasted Bone Marrow

oxtail jam, smoked salt, crostini    14

 

Cheese Board

Louisiana cheeses, house made pickles & condiments     14

 

Foie Gras

blackberry-brandy sauce, duck cracklins  13

 

Prosciutto di Parma

shaved prosciutto, parmesan, argula-caper salad, grilled baguette   14

 

soups & salads

Turtle Soup   8

 

Gumbo

seasonal preparation, Louisiana rice, potato salad    9

 

Caesar

mixed greens, Caesar dressing, parmesan, herbed croutons     5/10

 

Jolie Bleu

mixed greens, tomatoes, red onions, bleu cheese, bacon, 

herbed vinaigrette     6/11

 

Louie

mixed greens, Gulf shrimp, jumbo lump crab, fried eggplant,
sweet pepper dressing     20
 

Heirloom Tomato

caviar, basil oil, balsamic reduction     11
 

 

entrees

Zapp’s Crawtator Crusted Louisiana Drum

crawfish cream sauce, choice of side     23

 

Cioppino Stew

shrimp, market fish, scallops, mussels, grilled baguette, rouille     20

 

Grilled Pork Chop

sage-Creole mustard cream, sauteed spinach     22

 

Filet

eight ounce filet, Bordelaise sauce, duck fat mashed potatoes    32

add jumbo lump crab     10

add fois gras butter    4

 

Duck Three Ways

seared breast, arugula-leg confit salad, cracklins, strawberry-port sauce     28

 

Roasted Half Chicken

boneless chicken, blistered baby tomatoes, choice of side     20

 

Seared Scallops

white wine-thyme butter, sweet cream corn grits     26

 

Fried Soft Shell Crab

avocado-lime beurre blanc, radish-corn slaw     26

 

Mussels

linguine, shallots, garlic cream     18

 

Ribeye

20 ounce bone-in "Cowboy" cut, oxtail jam, duck fat mashed potatoes     49

 

Redfish LaFreniere

bread crumb crusted shrimp, crab meat, capers, choice of side     25

 

House Cut Yellowfin

Asian glaze, cucumbers, tomatoes, cane vinegar     25

 

sides

mac & cheese    5

sweet cream corn grits    4

sauteed spinach    4

cucumber & tomato salad    5

market vegetable    5

duck fat mashed potatoes     5

 

18% gratuity on parties of 8 or more - $3 split charge

*menu prices and items subject to change without notice

We fry with 100% peanut oil.