FRIDAY LUNCH MENU
APPETIZERS
New Orleans BBQ Shrimp with Charbroiled Herbed Crostini
12
Steamed Mussels in Garlic Crème
11
Oysters Three "Ways" (Bienville, Rockerfeller, and Jolie's)
15
SOUPS AND SALADS
Turtle Soup
9
Soup du Jour
Market
Jolie’s Caesar Salad
12
(Add Grilled Chicken Breast)
4
Louisiana Boil Salad with Horseradish Remoulade
7
Spinach Salad with Sun Dried Tomatoes, Golden Raisins and Prosciutto Vinaigrette
12
(Add Grilled Chicken Breast)
4
Crispy Quail Salad with Balsamic Fig Dressing and Herbed Goat Cheese
17
Salad Louis with Jumbo Lump Crabmeat, Shrimp and Panko Crusted Eggplant
18
LUNCH ENTREES
Spinach and Artichoke Cream Sauce over Penne Pasta with Grilled Chicken Breast
14
Sautéed Shrimp and Sun Dried Tomato Pesto tossed with Penne Pasta
15
New Orleans BBQ Shrimp over Roasted Corn Grits
15
Grilled Chicken with Andouille Sauce Piquante over Roasted Corn Grits
15
Zapp’s Crawtator Crusted Tilapia with Crawfish Cream Sauce
accompanied by Steamed Broccoli
19
Seared Black Pepper Crusted Ahi with Spiced Butter
accompanied by Haricot Verts
22
Grilled Rosemary and Port Glazed Pork Chop
accompanied by Sweet Potato and Andouille Hash
23
Seared Tournedos of Beef au Poivre
with Haricot Verts
26
DESSERTS
Cheesecake
Choice of : Praline, Strawberry Margarita, or Chocolate Coffee Sauces
7
Beignets with Chocolate Coffee Dipping Sauce
7
Crème Brulée
7
Bread Pudding with Praline Sauce
7
*Menu prices and items subject to change without notice
