DINNER MENU

APPETIZERS

New Orleans BBQ Shrimp with Charbroiled Herbed Crostini
12

Fried Escargot en Brochette with a Roasted Red Pepper Aioli
10

Savory Pork Rillettes with Onion Marmalade and Ciabatta Crostini
12

Mussels in Garlic Crème
11

Roasted Duck Crepes Florentine with Boursin Cream Sauce
15

Fried Gulf Crab Cakes with Horseradish Remoulade
14

Oysters Bienville
15

Oysters Rockefeller
15

Oysters Jolie
(
Creamy Blend of andouille, crawfish, corn, and mascarpone cheese)
15

Oysters Three "Ways"
15


SOUPS AND SALADS

Turtle Soup
9

Soup du Jour
Market

Jolie’s Caesar Salad
6

Louisiana Boil Salad with Horseradish Remoulade
7

Spinach Salad with Sun Dried Tomatoes, Golden Raisins and Prosciutto Vinaigrette
7

Crispy Quail Salad with Balsamic Fig Dressing and Herbed Goat Cheese
17

Salad Louis with Jumbo Lump Crabmeat, Shrimp and Panko Crusted Eggplant
18

ENTREE FISH

Red Fish Amandine served with Okra and Tomato Confit Polenta
24

Pecan Crusted Ruby Red Trout Provencal accompanied by Steamed Broccoli
23

Seared Ahi, lightly pepper crusted and topped with a Spicy Compound Butter
accompanied by Sauteed Haricot Verts
22

Pan Seared Salmon with a Miso and Wasabi Cream accompanied by Steamed Broccoli
24

Pan Seared Mahi with Roasted Corn and Black Bean Salsa
served with a Smoked Paprika and Corn Grits Cake
23


ENTREE MEATS

Fig Glazed Pork Tenderloin Wellington with Shallot Demiglace
accompanied by Warm Bacon Slaw
22

Grilled Pork Chop with Rosemary Infused Port Wine Glaze
served with Sweet Potato and Andouille Hash
23

Grilled Duck Breast with Black Cherry Madeira Demiglace
accompanied by Roasted Red Potatoes
29

Duck Leg Confit atop a Cassoulet of White Beans and Andouille
24

Grilled Airline Chicken Breast Stuffed with Herbed Goat Cheese in a Marchand de Vin Sauce accompanied by Sauteed Haricot Verts
23

Steak Diane accompanied by Warm Bacon Slaw
25

Tournedos Financiere served with Sweet Potato and Andouille Hash
28

Garlic Rubbed Lamb Chops accompanied by Roasted Red Pepppers and a Shallot Demiglace
29

DESSERTS

Cheesecake
Choice of : Praline or Chocolate Coffee Sauces
7

Beignets with Chocolate Coffee Dipping Sauce
7

Crème Brulée
7

Bread Pudding with Praline Sauce
7

Don't forget to look at our Lunch and Sunday Brunch Menus.

*Menu prices and items subject to change without notice

   

Copyright © 2009 Jolie's Louisiana Bistro