DINNER MENU

APPETIZERS
New Orleans BBQ Shrimp with Charbroiled Herbed Crostini
12
Fried Escargot en Brochette with a Roasted Red Pepper Aioli
10
Savory Pork Rillettes with Onion Marmalade and Ciabatta Crostini
12
Mussels in Garlic Crème
11
Roasted Duck Crepes Florentine with Boursin Cream Sauce
15
Fried Gulf Crab Cakes with Horseradish Remoulade
14
Oysters Bienville
15
Oysters Rockefeller
15
Oysters Jolie
(Creamy Blend of andouille, crawfish, corn, and mascarpone cheese)
15
Oysters Three "Ways"
15

SOUPS AND SALADS
Turtle Soup
9
Soup du Jour
Market
Jolie’s Caesar Salad
6
Louisiana Boil Salad with Horseradish Remoulade
7
Spinach Salad with Sun Dried Tomatoes, Golden Raisins and Prosciutto Vinaigrette
7
Crispy Quail Salad with Balsamic Fig Dressing and Herbed Goat Cheese
17
Salad Louis with Jumbo Lump Crabmeat, Shrimp and Panko Crusted Eggplant
18

ENTREE FISH
Red Fish Amandine served with Okra and Tomato Confit Polenta
24
Pecan Crusted Ruby Red Trout Provencal accompanied by Steamed Broccoli
23
Seared Ahi, lightly pepper crusted and topped with a Spicy Compound Butter
accompanied by Sauteed Haricot Verts
22
Pan Seared Salmon with a Miso and Wasabi Cream accompanied by Steamed Broccoli
24
Pan Seared Mahi with Roasted Corn and Black Bean Salsa
served with a Smoked Paprika and Corn Grits Cake
23

ENTREE MEATS
Fig Glazed Pork Tenderloin Wellington with Shallot Demiglace
accompanied by Warm Bacon Slaw
22
Grilled Pork Chop with Rosemary Infused Port Wine Glaze
served with Sweet Potato and Andouille Hash
23
Grilled Duck Breast with Black Cherry Madeira Demiglace
accompanied by Roasted Red Potatoes
29
Duck Leg Confit atop a Cassoulet of White Beans and Andouille
24
Grilled Airline Chicken Breast Stuffed with Herbed Goat Cheese in a Marchand de Vin Sauce accompanied by Sauteed Haricot Verts
23
Steak Diane accompanied by Warm Bacon Slaw
25
Tournedos Financiere served with Sweet Potato and Andouille Hash
28
Garlic Rubbed Lamb Chops accompanied by Roasted Red Pepppers and a Shallot Demiglace
29

DESSERTS
Cheesecake
Choice of : Praline or Chocolate Coffee Sauces
7
Beignets with Chocolate Coffee Dipping Sauce
7
Crème Brulée
7
Bread Pudding with Praline Sauce
7
Don't forget to look at our Lunch and Sunday Brunch Menus.
*Menu prices and items subject to change without notice